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Top 20 items that IFC Community Kitchen
can always use!
1. Canned meat
2. Ketchup
3. Desserts
4. Jams/jellies
5. Non-perishable fruit juice
6. Cooking oils (especially vegetable and olive)
7. Onions
8. Hot sauce (such as Texas Pete)
9. Spices
10. Spaghetti sauce
11. Vinegar
12. Pancake syrup
13. Breakfast meats
14. Salad dressing
15. Soup broths (chicken, beef, vegetable) in cans
16. Margarine/butter
17. Lettuce
18. Salt and pepper
19. Fruit (fresh or in large cans)
20. Vegetables (fresh or in large cans)
Please remember that large containers are most useful to us since we prepare and serve food in quantity. Contact Trina Ozer at 967-0643x15 or via email at kitchen@ifcmailbox.org.
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