The Community Kitchen is now located at 110 W. Main Street in Carrboro.
UPDATED INFORMATION (March 2021)
- Community Kitchen is providing hot meals on a take-out basis: Monday-Saturday from 11:15am-12:30pm, Monday-Friday from 6:15pm-7:00pm and Sunday from 12:15pm-1:30pm.
FOOD AND OTHER DONATIONS
- Please bring small deliveries for the Market or Kitchen to the ground floor lobby. A staff person or volunteer will ensure they get upstairs.
- If you have a delivery for the Market or Kitchen that is larger than 5 bags, please bring to the loading dock at the rear of the building, off of Weaver Street between 201 and 203 (El Centro Hispano and Provence). There is a doorbell you can ring and someone can get a cart to help unload.
THANK YOU FOR MAKING OUR NEWLY CONSTRUCTED BUILDING (IFC COMMONS) A PLACE BELONGING TO EVERYONE!!!
Monday through Friday
Last year the IFC provided around 60,000 free meals to community members. Meals are free of charge and are provided to anyone who is hungry as well as to the residents of Community House and HomeStart.
Community volunteers and volunteer groups representing congregations, businesses, neighborhoods and the University provide nutritious, hot meals 365 days a year. The Kitchen Coordinator--the one paid staff member in the Community Kitchen--schedules and trains volunteers to prepare and serve meals. Nearly all of the food that is served is donated by local restaurants, food services, campus groups, farmers, congregations and businesses. The IFC partners with Farmer Foodshare and other local groups to provide fresh, locally-grown produce for the Community Kitchen.
The Community Kitchen relies heavily on volunteers to prepare and serve meals and clean up afterwards. Meal monitors provide support to volunteer groups and address client needs during the meal. Volunteers also help pick up, receive, sort and store food donations.